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Ingredients
| onions: 1 |
| Italian seasoning: 0.25 oz |
| whole milk: 2 cups |
| soup - vegetable broth: 15 oz |
| black beans: 15 oz |
| canned white beans: 15 oz |
| canned refried beans: 1 lb |
| red tomatoes: 10 |
| diced ham: 15 oz |
Quick Vegetarian Taco Soup
Credit: mexican.food.com
User rating:
-
Prep Time
5 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
1
Saute onions in a large stock pot.
2
Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
3
Add the taco mix. Bring the soup up to just a boil.
4
Cover and simmer for 1 hour.