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| cheesecake pudding mix: 24.2 oz |
| chocolate chip cookies: 12 cookies |
| frozen pie crust: 6 crusts (oz) |
Credit: www.kraftrecipes.com
User rating:
SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.
SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
SERVE immediately. Or cover and refrigerate until ready to serve.
Kraft Kitchens Tips Size-Wise Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party. Substitute Prepare as directed, using DOUBLE STUF OREO Cool Mint Creme Sandwich Cookies. Take Along This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.