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Ingredients
| unsalted butter: 3/4 cup |
| dry vanilla pudding mix: 3.5 oz (1 package) |
| all-purpose flour (unsifted): 1 1/4 cups |
| pecans (chopped): 1 1/2 cups |
Quick Butter Pecan Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
26 min -
Servings
2 serving(s)
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1
In a mixing bowl, cream butter and pudding mix.
2
Gradually beat in flour.
3
Fold in pecans.
4
Roll into 1 1/2-inch balls.
5
Place balls 2-inches apart on greased baking sheets.
6
Flatten to 1/2-inch with a greased glass.
7
Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
8
Remove to wire racks.