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| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| whole wheat flour: 2 cups |
| quick oats: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| canned pumpkin: 1 cup |
| milk chocolate chips: 1 1/2 cups |
Credit: www.food.com
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1
Cream butter and sugars.
2
Beat in egg and vanilla.
3
Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
4
Stir in creamed mixture alternately with pumpkin.
5
Fold in chocolate chips.
6
Drop by Tbsp onto greased cookie sheets.
7
Bake at 350 degrees for 15 minutes or until lightly browned.
