Close
Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| unsweetened apple juice: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| whole apples (chopped): 1 cup |
| walnuts (chopped): 1 cup |
Prize-Winning Apple Spice Drop Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
36 serving(s)
Tags
1
Set oven to 375 degrees F.
2
In a mixing bowl cream butter and both sugars together.
3
Beat in the egg and apple juice.
4
In a small bowl combine the dry ingredients.
5
Gradually add the dry ingredients to the creamed mixture; blend well.
6
Mix in the chopped apples and nuts.
7
Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
8
Bake for 12-13 minutes, or until golden brown.
9
Place on wire rack to cool.
10
For frosting: Beat all frosting ingredients until smooth; frost cookies.