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Ingredients
| unsalted butter: 2 Tbl |
| unsalted butter: 2 Tbl |
| onions (chopped): 1 cup |
| celery (chopped): 2 cups |
| cabbage heads (chopped): 4 cups |
| carrots (chopped): 2 cups |
| dried thyme (ground): 1/2 tsp |
| white mushrooms (sliced): 2 Tbl |
| soup - beef broth: 3 cups |
| water: 2 cups |
| white potatoes (diced): 3 cups |
Polish Sausage (Kielbasa) Soup
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
1
Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
2
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
3
Bring to a boil, reduce heat, cover and simmer for 1 hour.
4
Add potatoes and cook until potatoes are tender.
5
Season with salt and pepper and garnish with dill, if desired.