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Ingredients
| carrots (chopped): 1 cup |
| celery (chopped): 1/2 cup |
| onions (chopped): 1/2 cup |
| unsalted butter: 1/4 cup |
| chicken broth: 1/2 cup |
| whole milk: 1 cup |
| lemon juice: 1/2 tsp |
| half and half cream: 2 Tbl |
| green peas: 8 oz |
Plantation Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
1
Sauté carrots, celery and onions in butter until tender. Add chicken broth.
2
Bring to boil, reduce heat and simmer 15 minutes.
3
Stir in potato buds and milk. Add lemon, half-and-half, and peas.
4
Heat through; garnish with chives and a sprinkle of freshly ground pepper if desired.