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Ingredients
| dry pancake mix: 1/2 cup |
| dry pistachio pudding mix: 3 oz |
| eggs: 3 |
| pecans (chopped): 1/3 cup |
| ground cinnamon: 1 Tbl |
| granulated sugar: 1 Tbl |
Pistachio Pudding Pancake Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
1
Preheat oven to 350 degrees.
2
Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
3
Shape into balls; I used a small ice cream scoop.
4
Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
5
Place on an ungreased cookie sheet and flatten slightly with a fork.
6
Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
7
Enjoy!