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| chicken wings: 0.5 lb |
| canned pineapples: 8 oz |
| barbecue sauce: 1 cup |
Credit: www.kraftrecipes.com
HEAT oven to 400°F.
PLACE wings in greased 13x9-inch pan. Bake 30 min.
DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
BAKE 30 min. or until chicken is done and sauce is thickened.
Kraft Kitchens Tips Size-Wise Bring these tasty wings to a potluck party. This recipe makes enough for six people. Make it Easy Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 lb. These are often sold frozen; thaw before using. SubstituteServe wings over a bed of hot cooked rice, so that the rice absorbs the sauce