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Ingredients
| margarine (oleo): 1/2 cup |
| lemon juice: 2 tsp |
| granulated sugar: 1 cup |
| canned pineapples (chunks): 1 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
Pineapple-Lemon Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
40 serving(s)
Tags
- 1 Preheat oven to 350 degrees.
- 2 In a medium-sized mixing bowl, blend together the margarine or oil, extract, and sugar. Fold in the canned pineapple.
- 3 Stir in the salt and baking powder, then the flours, blending well. Do not beat.
- 4 Drop mixture by Tablespoonfuls on parchment-lined insulated cookie sheets or greased regular cookie sheets. Bake for about 20 minutes or until set. When done, cookies should be only very lightly browned. Cool on wire racks.