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Ingredients
| shortening - baking: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| canned pineapples (chunks): 3/4 cup |
| canned coconut milk: 1/2 pt |
Pineapple-Coconut Drop (soft) Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
36 serving(s)
Tags
1
Cream shortening and sugars.
2
Add beaten egg mixed with vanilla.
3
Sift flour with soda and salt.
4
Add to mixture alternately with the pineapple and coconut.
5
Mix all items together--well, till it makes a soft batter.
6
Drop by rounded teaspoon onto greased cookie sheets.
7
Leave space for spreading.
8
Bake at 375°F for about 10 minutes or until done.
9
Be careful not to overbake this cookie.