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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| seedless raisins (not packed): 1 1/2 cups |
Persian Raisin Cookies
Credit: www.food.com
User rating:
-
Prep Time
18 min -
Cook Time
25 min -
Servings
60 serving(s)
Tags
- 1 Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
- 2 Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
- 3 Stir in raisins.
- 4 Scoop dough by heaping teaspoonfuls.
- 5 Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
- 6 Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.