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Ingredients
| unsalted butter: 1/2 cup |
| peanut butter: 1/2 cup |
| white potatoes (diced): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
Peanut Butter Rolo Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
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1
Set oven to 375 degrees.
2
Cream the butter, peanut butter, sugars and egg.
3
Sift together, the flour baking powder, baking soda and salt.
4
Gradually add the dry ingredients to the butter mixture; mix well.
5
Roll the dough into approx 24 small balls.
6
Place one Rollo candy in the center of each ball.
7
Roll each ball in the granulated sugar.
8
Place the cookies on a greased cookie baking sheet.
9
Bake for 8-10 minutes.