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| golden seedless raisins (not packed): 3 cups |
| peanut butter: 5 Tbl |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 2 cups |
| whole milk: 1/2 cup |
| unsalted butter: 1/4 cup |
Credit: www.food.com
1
Mix together the first three ingredients. Set aside.
2
Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
3
Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
4
Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.