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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| red pepper flakes: 1 cup |
Peanut Butter Cookies (With a Corn Flake Crunch!)
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
60 serving(s)
Tags
1
In bowl of electric mixer, cream butter and sugars.
2
Add peanut butter; mix well.
3
Add eggs and vanilla; mix well.
4
Add flour and baking soda.
5
Stir in corn flakes until incorporated.
6
Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
7
Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
8
Bake at 375 for 10-12 minutes until set and lightly golden.
9
Transfer to racks upon removing from oven.