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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| chunky peanut butter: 1 cup |
| vanilla extract: 1 Tbl |
| cayenne pepper: 1 tsp |
| salt: 3/4 tsp |
| baking soda: 3/4 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
Peanut Butter Cookies With Cayenne
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
24 serving(s)
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1
Preheat oven to 400°F.
2
Grease cookie sheet.
3
Mix the butter and the sugar until creamy.
4
Add the peanut butter, vanilla, cayenne, salt, and baking soda and mix well.
5
Add the egg and mix it inches.
6
Add the flour, 1/4 cup at a time till all incorporated.
7
Form into 1 inch balls and flatten slightly before placing on the cookie sheet about 1 inch apart.
8
Here's where you make that criss-cross design with the fork if you want.
9
Bake 8 or so minutes for chewy cookies, a bit longer for crunchy cookies.
10
Cool on rack when done.