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Ingredients
| unsalted butter: 1/2 cup |
| shortening - baking: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup |
| peanut butter: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 1 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Peanut Butter Chocolate Chip Cookies
Credit: baking.food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
2 serving(s)
Tags
1
In a mixing bowl, cream butter, shortening and sugars.
2
Beat in peanut butter, eggs, and vanilla.
3
In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.
4
Stir in chocolate chips.
5
Drop by rounded tablespoons onto ungreased cookie sheets.
6
Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.
7
Note: Oats may be put through a food processor or blender until fine if desired.