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Ingredients
| olive oil: 3 Tbl |
| onions: 1 |
| fresh basil (chopped): 3 Tbl |
| red pepper flakes: 2 tsp |
| dried basil (ground): 1 1/2 tsp |
| dried oregano (ground): 1 1/2 tsp |
| chicken broth: 6 cups |
| chicken bouillon: 1 Tbl |
| diced ham: 14 oz |
| tomato sauce: 14 oz |
| cannellini beans: 15 oz |
| navy beans: 15 oz |
| parmesan cheese (grated): 3/4 cup |
| black pepper: 2 tsp |
| small white beans: 2 cups |
Pasta Fagioli Soup With Smoked Sausage
Credit: italian.food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
1
In a large pot lightly brown the sausage slices on both sides then remove to a bowl.
2
In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened.
3
Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes.
4
Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat.
5
Reduce heat to low and simmer covered for about 1 hour, stirring occasionally.
6
Season with seasoned salt or white salt.
7
Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving.
8
Serve with more Parmesan cheese on the side.