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Ingredients
| chocolate chip cookies: 24 cookies |
| unsalted butter: 1 Tbl |
| heavy whipping cream: 6 oz |
| granulated sugar: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 3 |
| unsweetened baking chocolate squares: 3 1oz squares |
| frozen whipped topping: 8 oz |
PHILADELPHIA Triple-Chocolate Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
16 serving(s)
Tags
HEAT oven to 325ºF.
MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 white chocolate squares as directed on package; cool slightly.
BEAT 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 semi-sweet chocolate squares; cool.
BEAT remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.
Kraft Kitchens Tips Size-Wise Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill. Variation Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until center is almost set. Cool completely in pan. Spread with COOL WHIP mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve. How to Shave Chocolate Warm 1 chocolate square by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold square steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate square.