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Ingredients
| graham crackers: 12 crackers |
| margarine (oleo): 6 Tbl |
| granulated sugar: 6 cups |
| strawberry yogurt: 1/2 cup |
| strawberries (halved): 2 cups |
| frozen whipped topping: 1 8oz tub |
PHILADELPHIA Strawberry Fields No-Bake Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store in refrigerator.
Kraft Kitchens Tips Size-Wise Sweets can be part of a balanced diet but remember to keep tabs on portions.