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Ingredients
| graham crackers (crushed): 2 cups |
| margarine (oleo): 6 Tbl |
| granulated sugar: 1 cup |
| heavy whipping cream: 8 oz |
| unflavored gelatin: 3 oz |
| peaches: 2 |
| frozen whipped topping: 8 oz |
PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
16 serving(s)
Tags
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.
Kraft Kitchens Tips Size-Wise You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake. Substitute Prepare as directed, using 1 drained 15-oz. can peaches.