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Ingredients
| green split peas: 3 oz |
| regular coffee: 2 Tbl |
| granulated sugar: 1 Tbl |
| water: 1 cup |
| parmesan cheese: 8 oz |
| granulated sugar: 1/2 cup |
| almonds (ground): 2 Tbl |
| frozen whipped topping: 2 cups |
| baking powder: 1 tsp |
PHILADELPHIA Fabulous Tiramisu
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
12 serving(s)
Tags
ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
Kraft Kitchens Tips Special Extra Place 1/2 cup mixed berries on plate with dessert to add color to your presentation. Substitute Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced for ladyfingers.