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Ingredients
| chocolate chip cookies: 24 cookies |
| margarine (oleo): 1/4 cup |
| heavy whipping cream: 6 oz |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| semisweet chocolate chips: 8 oz (1 pkg) |
| eggs: 4 |
| blueberries: 1/2 cup |
PHILADELPHIA Double-Chocolate Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
16 serving(s)
Tags
HEAT oven to 325ºF.
MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Kraft Kitchens Tips Size-Wise Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill. How to Press Crumb Mixture Into Pan To Make Crust Use bottom of dry measuring cup to press crumb mixture onto bottom of pan. Special Extra Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.