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Ingredients
| graham crackers (crushed): 1/2 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 1/3 cup |
| heavy whipping cream: 6 oz |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 4 |
PHILADELPHIA Classic Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
16 serving(s)
Tags
HEAT oven to 325°F.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Kraft Kitchens Tips Size-Wise Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Note Reduce oven temperature to 300°F if using a dark nonstick springform pan. Special Extra Top with fresh fruit just before serving.