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Ingredients
| chocolate chip cookies: 20 cookies |
| unsalted butter: 3 Tbl |
| parmesan cheese: 8 oz |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 cup |
| eggs: 4 |
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
18 serving(s)
Tags
Size-Wise Enjoy a serving of this rich-and-indulgent treat on special occasions. Special Extra Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional square of BAKER'S Semi-Sweet Chocolate until desired
amount of curls are obtained. Wrap remaining chocolate and store at room temperature for another use. How to Bake in a Springform Pan
Prepare as directed, using a 9-inch springform pan and reserving just 1/2 cup of the plain batter for swirling. Increase baking time to 55 min. to 1 hour or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim