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Ingredients
| heavy whipping cream: 8 oz |
| granulated sugar: 3/4 cup |
| lemon juice: 1 Tbl |
| lemon juice: 1 Tbl |
| vanilla extract: 1/2 tsp |
| eggs: 3 |
| strawberries (halved): 1/2 cup |
| blueberries: 1/2 cup |
| raspberries: 1/2 cup |
| strawberry yogurt: 2 Tbl |
PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
10 serving(s)
Tags
HEAT oven to 300°F.
SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
POUR into pie plate.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.
Kraft Kitchens Tips How to Soften Cream Cheese Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.