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Ingredients
| light brown sugar (packed): 3/4 cup |
| unsalted butter: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/4 tsp |
| salt: 1/8 tsp |
| grapes: 2 Tbl |
P.B.J.(sandwich-shaped ) Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.
- 2 Beat in egg & vanilla until well mixed.
- 3 Reduce mixer speed to low; gradually beat in flour, baking powder & salt.
- 4 Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.
- 5 Wrap & refrigerate dough several hours or until firm enough to slice.
- 6 Heat oven to 350*f.
- 7 Lightly grease 2 baking sheets.
- 8 With sharp knife, cut dough crosswise into 1/4- inch thick slices.
- 9 Place slices, 1 inch apart, on greased baking sheet.
- 10 If necessary, reshape cookie slices to resemble a slice of bread.
- 11 Bake cookies 8-10 minutes ot until just golden brown at edges.
- 12 Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.
- 13 Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.
- 14 Gently press cookies together to spread jelly evenly.
- 15 Store in airtight container.