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Ingredients
| red tomatoes: 19 oz |
| artichoke hearts: 14 oz |
| black olives: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| seasoned croutons: 1 pt |
| chicken legs: 3 legs |
Oven Chicken Cacciatore
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
HEAT oven to 400°F.
COMBINE first 4 ingredients in large shallow baking dish. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over vegetable mixture.
BAKE 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.
DRAIN pasta; top with chicken mixture and remaining cheese.
Kraft Kitchens Tips Healthy Living Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets. Substitute Prepare using fusilli pasta.