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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 tsp |
| maple syrup: 1 Tbl |
| heavy whipping cream (fluid): 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| rolled oats: 1 cup |
| walnuts (chopped): 1 cup |
Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
1
Cream butter & sugars in large mixing bowl. Add eggs, extracts, syrup, and cream.
2
In another bowl, sift and mix flour, baking soda and salt. Stir in chocolate chips, oats, and toasted nuts. Fold dry ingredients into butter mixture.
3
Chill dough for 1 hour. Preheat oven to 350 and PLACE A PIECE OF PARCHMENT PAPER ONTO YOUR COOKIE SHEET.
4
Place a heaping tablespoon of dough into palm of your hand, and press one chocolate covered caramel candy into center of each piece of dough. Wrap dough around candy, covering completely.
5
Bake cookies for 14-16 minutes, until lightly browned. Cool in pan until well set, then onto rack. Don't eat hot, as caramel is LAVA-like 8-).
6
Serve with *plenty* of milk.