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Ingredients
| semisweet chocolate chips: 6 oz (2 packages) |
| unsalted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/4 tsp |
| pecans (chopped): 1 cup |
One-Bowl Baker's Chocolate Chunk Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
18 serving(s)
Tags
1
Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
2
Stir until chocolate is melted and smooth.
3
Add butter, brown sugar, eggs, flour and baking powder and mix well.
4
Coarsely chop second package of chocolate and stir to mixture along with nuts.
5
Drop by heaping spoonful onto ungreased cookie sheet.
6
Bake at 350°F for 12-13 minutes.
7
Cool for 1 minutes.
8
Transfer to wire rack to cool completely.
9
Store in airtight container.