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Ingredients
| soy sauce: 1/2 cup |
| white potatoes: 2 whole potatoes |
| sliced ham: 1 slice |
| onions (chopped): 3/4 cup |
| garlic (crushed): 1/4 tsp |
| kale (chopped): 2 cups |
| chicken stock: 2 Tbl |
| water: 1 qt |
| heavy whipping cream (fluid): 1/3 cup |
Olive Garden Toscana Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
1
Preheat oven to 300F degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.
2
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute.
3
Add chicken base, water and potatoes, simmer 15 minutes.
4
Add sausage, kale and cream. Simmer 4 minutes and serve.