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Ingredients
| white potatoes: 1 whole potato |
| cabbage heads: 1/2 |
| chicken broth: 4 cups |
| polish sausage: 1 sausage |
| all-purpose flour (unsifted): 2 Tbl |
| onions: 1 |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| granulated sugar: 1 tsp |
Old Fashioned Cabbage Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
1
Put cabbage in soup pot or a Dutch oven. Add potato cubes.
2
Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
3
Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
4
In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
5
Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
6
Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
7
Taste seasonings and serve warm with fresh bread slices.