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Ingredients
| seedless raisins (not packed): 1 cup |
| water: 1/2 cup |
| bread crumbs: 1/4 cup |
| granulated sugar: 3/4 cup |
| unsalted butter: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Old Fashion Rum Raisin Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
1
Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
2
Heat oven to 375ยบ. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
3
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.