Close
Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1 tsp |
| almonds (ground): 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| rolled oats: 1 cup |
| canned coconut milk: 1/2 cup |
| dried oregano (ground): 1/2 cup |
| almonds (ground): 1/2 cup |
| semisweet chocolate chips (chips): 2/3 cup |
Oatmeal Cranberry Almond White Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
36 serving(s)
Tags
- 1 Preheat oven to 350°F
- 2 Cream together white and brown sugar, margarine, vanilla and almond extracts.
- 3 Beat in egg.
- 4 Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
- 5 Stir in dried cranberries, almonds and white chocolate chips.
- 6 Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
- 7 Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
- 8 Remove to cooling rack.
- 9 Freeze really well.