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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| Kosher salt: 1/4 tsp |
| unsalted butter: 1/2 cup |
| cream cheese spread: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almonds (ground): 3/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
Nutella Almond Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
27 serving(s)
Tags
1
Preheat the oven to 375 degrees F.
2
In a medium bowl combine the flour, baking powder, baking soda, and salt. Whisk to incorporate and set aside.
3
In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute.
4
Using a wooden spoon or rubber spatula, stir in the flour mixture one-third until just combined. Add the almonds and the chocolate chips and stir until just combined.
5
Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Bake until lightly golden around the edges, about 8 to 10 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.