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Ingredients
| Dijon mustard: 1 Tbl |
| regular mayonnaise: 1 Tbl |
| garlic powder: 1/8 tsp |
| black pepper: 1/8 tsp |
| flounder: 1 lb |
Nut-Crusted Flounder Fillets
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
17 min -
Servings
4 serving(s)
Tags
PREHEAT oven to 400°F. Mix mustard, mayo, garlic powder and pepper until well blended.
PLACE fish in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with the chopped nut mix.
BAKE 10 to 12 min. or until fish flakes easily with fork.
Kraft Kitchens Tips Substitute Substitute any other mild-flavored fish fillets, such as sole, for the flounder. Special Extra Serve this crunchy fish over spinach that has been sauteed with a bit of garlic and some cherry tomato halves.