Norwegian Butter Cookies
Credit: www.food.com
User rating:
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Prep Time
15 min
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Cook Time
25 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
- 1 Preheat oven to 350 degrees F.
- 2 Line a baking/cookie sheet with parchment paper.
- 3 In a medium bowl sift together flour with baking powder and salt.
- 4 In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- 5 Add in egg and beat until combined.
- 6 Add in the flour mixture and beat on low speed until combined.
- 7 Form the dough into 1-1/2-inch balls.
- 8 Place the balls about 3-inches apart on the cookie sheet.
- 9 Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- 10 Bake for about 10 minutes or until edges are golden brown.
- 11 Transfer to wire racks to cool completely.
- 12 When the cookies are cooled coat lightly in confectioners sugar if desired.
