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Ingredients
| granulated sugar: 2 cups |
| unsalted butter: 1/4 cup |
| oats: 3 cups |
| whole milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| vanilla extract: 1 tsp |
| peanut butter: 1/2 cup |
| canned maraschino cherries: 10 |
No Bake Chocolate Cover Cherry Oatmeal Cookies
Credit: baking.food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
1
Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
2
Heat on high until boiling. Hard boil exactly one (1) minute.
3
Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
4
Do not let cool off. Spoon immediately onto wax paper and let cool.
5
Eat and enjoy!