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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1 cup |
| canned pumpkin: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| whole wheat flour: 2 cups |
| ground cinnamon: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
No-Guilt Pumpkin Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
27 min -
Servings
60 serving(s)
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1
Preheat oven to 350 degrees.
2
In large bowl, beat sugars and margarine until light and fluffy.
3
Add pumpkin, vanilla, and egg; blend well.
4
Add dry ingredients and mix well.
5
Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
6
Bake at 350 degrees for 10-12 minutes or until light golden brown around the edges.