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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| canned tomato puree: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 3/4 tsp |
| baking powder: 1 tsp |
| cream of tartar: 1 tsp |
| semisweet chocolate chips: 12 oz |
Nielsen Massey's Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
1
Heat oven to 350 degrees. Mix butter, sugars, vanilla and eggs in large bowl.
2
Stir in flour, soda, salt, baking powder and cream of tartar.
3
Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown.
4
Cool slightly: remove from baking sheet. Cool on wire rack.