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Ingredients
| bread stuffing mix: 1/2 cup |
| black olives: 1/2 cup |
| celery (chopped): 1/2 cup |
| Italian seasoning: 1/4 cup |
| cottonseed meal: 9 oz |
New Orleans Muffuletta
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
COMBINE olives, celery, garlic and dressing.
CUT bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.
SPREAD bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly. Refrigerate 2 to 4 hours. Cut into wedges to serve.
Kraft Kitchens Tips How to Crush Garlic Peel garlic, then mince on a cutting board with a chef’s knife. Sprinkle lightly with salt. Press garlic into cutting board by dragging the knife over the garlic. (Salt is an abrasive and will make it even easier to crush. It also helps to prevent the garlic from sticking to the knife.) Substitute Prepare using your family's favorite OSCAR MAYER Meats and KRAFT Cheeses, such as Turkey, Bologna, Cheddar and Swiss. Take Along Cut sandwich into wedges, then wrap entire sandwich together with plastic wrap. No need to bring a knife along for cutting!