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Ingredients
| unsalted butter: 2 cups |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| granulated sugar: 2 cups |
| oatmeal: 5 cups |
| semisweet chocolate chips: 12 oz |
| light brown sugar (packed): 2 cups |
| Twix Chocolate Fudge Cookie Bars: 8 |
| eggs: 4 |
| baking powder: 2 tsp |
| vanilla extract: 2 tsp |
| walnuts (chopped): 3 cups |
Neiman-Marcus $250 Chocolate Chip Cookies Recipe
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
96 serving(s)
Tags
1
Measure oatmeal and blend in a blender to a fine powder.
2
Cream the butter and both sugars.
3
Add eggs and vanilla.
4
Mix together with flour, oatmeal, salt, baking powder and soda.
5
Add chocolate chips, grated Hershey Bar and nuts.
6
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
7
Bake for 10 minutes at 375° or until golden.