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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1 cup |
| eggs: 1 |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| almonds (ground): 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
Neapolitan Cookies
Credit: www.food.com
User rating:
-
Prep Time
120 min -
Cook Time
120 min -
Servings
60 serving(s)
Tags
- Line the bottom of a loaf pan with waxed paper.
- 2 With an electric mixer combine flour, sugar, butter, egg, baking powder, vanilla, and salt; beat for 3 minutes.
- 3 Divide the cookie dough into 3 equal parts.
- 4 Part 1: mix in the almond or hazelnut extract and 5 drops red food coloring (this is the pink/red dough).
- 5 Part 2: mix in the chopped walnuts or pistachios (this is the white dough).
- 6 Part 3: mix in the cocoa (this is the brown dough).
- 7 Preheat the oven to 350°.
- 8 In the loaf pan, spread each part of the dough one on top of the other, pink, white, and chocolate; cover the pan and refrigerate for at least 4 hours.
- 9 After chilling, turn out the dough from the pan and cut loaf lengthwise in half, then crosswise, then cut pieces of dough to make about 15 cookies from each piece.
- 10 Bake each batch for 8-10 minutes.
- 11 Makes about 60 cookies.