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Ingredients
| shortening - baking: 1/2 cup |
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| oats: 2 cups |
| red pepper flakes: 2 cups |
| canned coconut milk: 1 cup |
Nana's Ranger Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
1
Preheat oven to 375°.
2
Cream shortening with butter. Gradually add sugars and cream thoroughly.
3
Beat eggs in a small bowl and add to cream sugar mixture.
4
In a small bowl combine flour, baking powder, baking soda and salt. Slowly add to cream sugar mix.
5
Add vanilla, oatmeal, wheaties & coconut and combine well.
6
Drop by teaspoon onto parchment lined cookie sheet.
7
Bake 10-15 minutes.