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Ingredients
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| anise seed (whole): 1 1/2 Tbl |
My Nana's Aniseed Cookies
Credit: www.food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
96 serving(s)
Tags
1
Beat eggs until light.
2
Slowly add the sugar and continue beating (3-5 min.).
3
Add vanilla.
4
Sift baking powder with flour and add.
5
Add anise seed.
6
Beat 5 more minutes.
7
Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
8
Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
9
Let dry at room temperature for 18 hours.
10
Bake about 12 minutes at 350 degrees, or until slightly golden.