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Ingredients
| unsalted butter: 50 g |
| granulated sugar: 460 g |
| golden seedless raisins: 300 g |
| baking soda: 2 tsp |
| all-purpose flour: 550 g |
| rolled oats: 550 g |
| pumpkin seeds - pepitas: 2 cups |
| dried sunflower seeds: 2 cups |
| dried oregano (ground): 2 cups |
| canned coconut milk: 2 cups |
Muesli Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
50 serving(s)
Tags
1
Bring butter, sugar, and syrup to the boil add soda mix until frothy.
2
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
3
Add hot mixture to dry ingredients.
4
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
5
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.