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Ingredients
| olive oil: 2/3 cup |
| eggs: 3 |
| bananas (mashed): 2 cups |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
Mrs. Pischke's Rum Cake
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
2 serving(s)
Tags
1
Preheat oven to 325°F.
2
Mix oil, eggs and mashed bananas.
3
Combine remaining ingredients and add to banana mixture.
4
grease and flour pans,place on baking sheet.
5
Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.