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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| oatmeal: 2 1/2 cups |
| canned coconut milk: 1 cup |
| walnuts: 5 oz |
| white chocolate (chips): 1 cup |
Mrs. Field's Macadamia Nut Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
50 serving(s)
Tags
1
Preheat oven to 375 degrees.
2
After measuring oats, place in blender and process until they turn to powder.
3
Also, place coconut in a blender and process until fine.
4
Cream together butter and sugars.
5
Add eggs and vanilla.
6
Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
7
Add to butter mixture and mix well.
8
Add nuts and white chocolate. Stir.
9
Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.