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Ingredients
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| unsalted butter: 1 cup |
| eggs: 2 |
| canned tomato puree: 2 tsp |
Mrs. Fields Cinnamon Sugar Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
3 serving(s)
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1
Preheat oven to 300 degrees.
2
In a small bowl, combine sugar and cinnamon for topping. Set aside.
3
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
4
In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
5
Add the flour mixture and blend at low speed just until combined. Do not overmix.
6
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
7
Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.