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Ingredients
| water: 7 cups |
| lentils: 1 1/2 cups |
| onions (chopped): 3 cups |
| beef bouillon: 1 Tbl |
| ground cumin: 1/2 tsp |
| granulated sugar: 3/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground red pepper: 1/4 tsp |
Moroccan Spiced Lentil Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
1
In Dutch oven, bring water to a boil.
2
Add lentils; return to a boil.
3
Reduce heat; simmer 10 minutes.
4
Meanwhile, spray large nonstick skillet with nonstick cooking spray.
5
Heat over Medium-High heat until hot.
6
Add onions; cook 8-10 minutes or until edges of onions are brown, stirring occasionally.
7
Add onions to lentils.
8
If desired for additional flavor, pour about 1/2 cup of lentil liquid into skillet; scrape bottom and sides to remove any bits of browned onions.
9
Add to lentil mixture.
10
Stir in all remaining ingredients.
11
Cover: cook 20 minutes.